Tee-Jay Thai Sushi - Wilton Manors Menu

Octopus, conch, krab and cucumber in tangy rice vinegar.

Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi and shrimp.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion and sesame seeds in Popeyes secret sauce.

Tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

9 pieces of sashimi tuna, salmon and white fish.

Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuzu ponzu sauce and spicy mayo.

Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with tee Jays special dressing and crunchy masago.

Tuna, crab, tempura flakes, spicy mayo, scallions, Masago, spring mix and cucumber,wrapped in rice paper and topped with sliced avocado.

Soft tofu, seaweed and scallions in a light and delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice. Spicy.

Classic Thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom and tomato. Spicy.

Chicken and mushroom in a tangy soup with lemon grass and lime juice. Spicy.

Zesty, savory soup lively with the flavors of assorted seafood. Spicy.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves. Spicy.

A traditional Thai curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables and basil leaves. Spicy.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves. Spicy.

A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this currys magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato. Spicy.

Krab, avocado and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Krab, shrimp, tamago, avocado and masago drizzled with rice vinegar sauce

Tuna, salmon, white fish, avocado and scallions served with 1/2 ponzu sauce and 1/2 rice vinegar sauce.

Krab, avocado and masago on top with spicy tuna served with rice vinegar sauce.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno then tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream and inside out with masago.

California roll 1/2 topped with baked scallops and 1/2 topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jays hot and spicy sauce.

Tuna tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon and hamachi.

Chefs signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and Tee-Jays special sauce.

Crispy shrimp tempura, barbecued eel, cucumber, avocado and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

King crab, avocado, cucumber, lettuce, inside out with sesame seeds and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out top with avocado, 1/2 with spicy kimchee, 1/2 with creamy wasabi sauce and spicy mayo.

King crab, shrimp, avocado, cucumber and cream cheese and inside out with sesame seeds.

Cream cheese, avocado, 1/2 with tuna and masago, 1/2 with eel and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

1.5 lb. crispy whole snapper topped with a delicious red chilli sauce. Served with steamed and aromatic jasmine rice. Spicy.

A light dish of steamed scallops, shrimp, squid, sliced fish fillet, mussels, scallions, celery and napa cabbage in ginger sauce. Served with steamed and aromatic jasmine rice.

Stir fried with garlic sauce, served with mixed vegetables, steamed and aromatic jasmine rice.

Stir fried with garlic sauce, served with mixed vegetables, steamed and aromatic jasmine rice.

Crispy halved duck topped with gravy of mushrooms, snow peas, pineapple, carrots, celery cashew nuts and bell peppers. Served with steamed and aromatic jasmine rice.

10 oz. pan-fried marinated sea bass topped with miso sauce, served over a bed of stir-fried mixed vegetables with steamed, aromatic jasmine rice.

Two sweet lobster tails, chunk stir-fried with fragrant ginger, scallions, bell pepper, egg and Thai chili paste. Served with steamed and aromatic jasmine rice. Spicy.

Thai pasta dish sauteed with two lobster tails, egg, bean sprouts, scallions and peanuts. Served with steamed and aromatic jasmine rice.

Tilapia fillet topped with a delicious red chili sauce

Vegetable roll, vegetable hand roll and 3 pieces of sushi.

California roll, bagel roll and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

16 pieces of assorted fresh fish.

Crispy half duck with curry sauce, topped with pineapple and mixed vegetables. Served with Miso soup or salad.

5 oz. Served with three sauces, peanut sauce, teriyaki sauce, wasabi cream sauce and stir-fried mixed vegetables. Served with Miso soup or salad.

Spicy tuna roll and five piece of tuna sushi. Served with Miso soup or salad.

Grilled salmon topped with Thai basil, sweet bell pepper, mushrooms, green bean, invigorating herbs and chili sauce. Served with Miso soup or salad.

Tuna roll, salmon roll and crab roll. Served with Miso soup or salad.

Served with jasmine rice and spring roll. Served with Miso soup or salad.

Served with jasmine rice and spring roll. Served with Miso soup or salad.

Stir-fried chicken with broccoli, four piece of California roll and three piece of sushi. Served with Miso soup or salad.

Served with jasmine rice and spring roll. Served with Miso soup or salad.

Served with jasmine rice and spring roll. Served with Miso soup or salad.

Chicken pad Thai, four pieces of California roll and three pieces of sushi.

Served with jasmine rice and spring roll. Served with Miso soup or salad.

Served with jasmine rice and spring roll. Served with Miso soup or salad.

Stir-fried chicken with mixed vegetables, four pieces of California roll and three pieces of sushi. Served with Miso soup or salad.

Served with jasmine rice and spring roll. Served with Miso soup or salad.

Stir-fried chicken with Thai basil, four pieces, JB roll and three pieces sushi. Served with Miso soup or salad.

Stir-fried beef with Thai basil, four pieces, JB roll and three pieces of sushi.

Served with jasmine rice and spring roll. Served with Miso soup or salad.

Three pieces of beef satay, four pieces of JB roll and three pieces of sushi. Served with Miso soup or salad.

Authentic Thai Style ground chicken stir-fried with basil sauce on top with fried egg.

Coke, Sprite, or Diet Coke

500 ml.

500 ml.

By bottle. Must be 21 to purchase.

By bottle. Must be 21 to purchase.

By bottle. Must be 21 to purchase.

300 ML bottle. Must be 21 to purchase.

750 ML. Must be 21 to purchase.

Junmai Daijinjo, 750 ML. Must be 21 to purchase.

Junmai Ginjo, 720ML. Must be 21 to purchase.

Junmai Ginjo, 300ML. Must be 21 to purchase.

Junmai Ginjo, 750 ML. Must be 21 to purchase.

Junmai Ginjo, 300ML. Must be 21 to purchase.

Junmai, 300 ML. Must be 21 to purchase.

Junmai, 300ML. Must be 21 to purchase.

Junmai, 750 ML. Must be 21 to purchase.

Nigori, 300 ML. Must be 21 to purchase.

Nigori, 300ML. Must be 21 to purchase.

Nigori, 750 ML. Must be 21 to purchase.

Sparkling Sake, 250ML. Must be 21 to purchase.